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Schweinebraten

Deutschland, 16. Jhd.

6 Personen

Frantz de Rontzier: Kunstbuch von mancherley Essen (4), 1598

Schweinebraten mit Kreuzkümmel

Rom, Antike

Aper ita conditur. Wild Boar

Clean the meat with a sponge. Sprinkle it with salt and ground cumin and let it remain this way [overnight]. On the next day, roast it in the oven. When cooked, serve in a sauce of ground pepper, gravy from the boar, honey, stock, boiled wine and raisin wine.

Apicius, Book 8, I-I